OPENING HOURS: 12 noon to 2:00 PM & 5:30 PM TO 11:00PM . Open 7 days w a week including Bank Holidays.
Thai frageant rice (Steam rice)
Deep fried squid in a light Thai spice batter served with hot chilli sauce.
Sliced chicken breast cooked in green curry paste with coconut milk, stripped bamboo shoots, Aubergine garnished with fresh Thai basil leaves and shredded Thai long red chilli.
Thai rice noodles fried with chicken, bean sprout, Spring Onion, peanut and Lemon.
